<span style="color: rgb(64, 64, 64); font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px;">Himalayan rock salt, himalayan pink lumps, sendha namak, pure himalayan salt, for human consumption, for animal feeding, best for health</span>
FAQs of Himalayan Pink Rock Salt:
Q: What makes Himalayan Pink Rock Salt different from regular table salt?
A: Unlike regular table salt, Himalayan Pink Rock Salt is 100% pure and unrefined, with no added chemicals or preservatives. It also contains natural minerals that are beneficial for health.
Q: Is this salt suitable for people with high blood pressure?
A: Himalayan Pink Rock Salt is a better substitute for regular table salt as it contains lesser sodium. However, people with high blood pressure should consult their doctor before using any salt in their diet.
Q: Can this salt be used for preserving food?
A: Yes, Himalayan Pink Rock Salt can be used for preserving food as it is free from any additives or preservatives. It is a healthier choice for preserving food compared to regular table salt.
Q: How should I store this salt?
A: This salt should be stored in a cool and dry place, away from moisture and sunlight. It has a shelf life of three years.
Q: Can I use this salt for bathing or skincare?
A: Yes, Himalayan Pink Rock Salt is known for its therapeutic properties and can be used for bathing or as a skincare ingredient. It helps to detoxify and exfoliate the skin.
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